Scalloped Tomatoes

Ingredients

• 4 c canned tomatoes
• 4 slices dry bread
• 2 Tbsp sugar
• 14 tsp cinnamon
• 14 tsp nutmeg
• 14 stick butter

Directions

1. Toast the bread and butter it
2. Dice bread into 12-inch pieces and combine with tomatoes
3. Add sugar and spices
4. Pour into greased casserole dish and top with rest of butter
5. Bake at 350 until lightly browned 30 to 40 minutes
6. Good with white beans and rice