Scalloped Tomatoes

Ingredients

• 1 onion chopped
• 4 Tbsp butter
• 12 c brown or white sugar optional
• 1 12 c cracker or dry bread crumbs
• 5 c tomatoes skinned and quartered
• 1 tsp salt
• 12 tsp pepper
• 3 eggs beaten light
• 2 c creamed corn
• 1 to 2 Tbsp sugar
• 12 tsp salt
• 1 c bread or cracker crumbs
• 2 Tbsp melted butter
• 2 c milk
• 12 c cream

Directions

1. Stir all ingredients into well-beaten eggs
2. Pour into greased oven dish
3. Place dish in pan with some water
4. Bake at 350 for 1 hour or until custard is set
5. Serve hot