Scalloped Tomatoes-Potatoes

Ingredients

• 12 c chopped onions
• 2 Tbsp flour
• 18 tsp pepper
• 1 can 16 oz tomatoes
• 5 c peeled thinly sliced potatoes
• 2 Tbsp margarine
• 12 tsp salt
• 1 c water
• 2 tsp chicken bouillon instant powdered kind
• grated cheese

Directions

1. Place onions and margarine in a saucepan and cook until tender
2. Blend in the flour seasoning water tomatoes and bouillon
3. Cook for 6 to 8 minutes or until thickened
4. Add potatoes and stir lightly to coat
5. Cook in a covered dish at 350 for 25 minutes or until potatoes are tender
6. Sprinkle cheese on top
7. Serve