Scalloped Tomatoes(Heart Smart)

Ingredients

• 1 (16 oz.) can tomatoes in juice, chopped
• 2 Tbsp. minced green pepper
• 2 Tbsp. minced onion
• 1 garlic clove, minced
• 1 tsp. basil, crushed
• 1/8 tsp. pepper
• 2 slices stale or day old bread (whole wheat), cut into cubes (1 1/2 c.)
• 4 tsp. margarine, melted

Directions

1. Preheat oven to 375°.
2. In a 1-quart casserole sprayed with nonstick cooking spray, place tomatoes in juice.
3. Stir in green pepper, onion, garlic, basil and pepper.
4. In a small bowl, combine bread cubes and margarine; sprinkle over tomatoes.
5. Bake about 30 minutes until hot and bubbly.
6. Makes 4 servings.