Scallops With Herb Sauce

Ingredients

• 2 lb sea scallops
• 2 cucumbers
• 16 asparagus thin green
• 5 carrots
• 4 artichokes
• 4 turnips
• 1 onion
• 1 head Boston lettuce
• 1 bunch chives
• 5 mint leaves
• chicken broth
• 1 bay laurel leaf

Directions

1. Cut 2 carrots and 2 turnips into bite size pieces
2. Make 4 cylinders by cutting the cucumber in half emptying the pulp and slicing off the ends
3. Cook turnips carrots and cucumber cylinders until tender
4. Cook asparagus tips separately also until tender
5. Save asparagus stalks for Herb Sauce below