Scallops With SherryServes 4

Ingredients

• 12 c flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 12 lb fresh scallops
• 34 c butter
• 6 to 8 Tbsp sherry

Directions

1. Combine flour salt pepper and paprika
2. Coat scallops with flour mixture
3. Melt butter in a large frying pan
4. Brown scallops on both sides
5. Add sherry and simmer until tender approximately 15 minutes
6. Serve over rice