Scallops With TomatoesMicrowave

Ingredients

• 12 lb scallops
• 1 Tbsp instant minced onion
• 1 whole green onion thinly sliced
• 1 12 Tbsp sherry wine
• 1 Tbsp tomato paste
• 4 plum tomatoes diced
• 2 Tbsp minced fresh cilantro
• freshly ground pepper to taste
• 2 Tbsp crumbled Feta cheese
• 1 14 c cooked rice without salt

Directions

1. Pat scallops on paper toweling
2. Place in a microproof 1-quart casserole with onion wine tomato paste tomatoes and cilantro Toss together until well mixed Cover with lid or vented plastic wrap and microwave on High 3 12 to 4 minutes or until scallops are opaque stirring once
3. Sprinkle with pepper and Feta cheese Toss together
4. Spoon over rice in deep bowls Serves 2