ScampiEasy

Ingredients

• 34 c unsalted butter or margarine
• 14 c chopped onions
• 3 to 4 garlic cloves chopped
• parsley
• 1 lb uncooked shrimp
• 14 c Gallo Blush Chablis
• 2 Tbsp fresh lemon juice

Directions

1. Melt butter in a medium skillet over low heat
2. Add onion garlic and parsley
3. Saute until golden about 10 minutes
4. Add shrimp and stir until pink
5. Remove shrimp and place in ovenproof dish
6. Cover and keep warm
7. Add wine and lemon juice to skillet Simmer about 2 to 3 minutes
8. Season to taste with salt and pepper
9. Pour over shrimp
10. Serve over rice
11. Serves 4