Scandinavian Fish Dinner

Ingredients

• 4 medium potatoes quartered
• 1 16 oz pkg frozen sole fillets thawed
• 1 17 oz can peas
• 14 c butter or margarine
• 12 c all-purpose flour
• 2 tsp salt
• 1 12 c milk
• 2 tsp dill weed

Directions

1. About 1 hour before serving in a 2-quart saucepan over medium heat in 1-inch of boiling water heat potatoes to boiling
2. Cover and cook 20 minutes or until tender drain