SchumannS Frozen Chocolate Pie

Ingredients

• 1 stick or 12 pkg pie crust mix
• 1 c confectioners sugar
• 12 c soft butter
• 6 1 oz sq semi-sweet chocolate melted and cooled
• 1 tsp vanilla
• 4 eggs
• 1 c chilled whipping cream
• 2 Tbsp confectioners sugar

Directions

1. Prepare 9-inch baked pie shell as directed on package
2. In small mixer bowl blend 1 cup confectioners sugar and butter on low speed until fluffy
3. Blend chocolate and vanilla
4. On high speed beat in eggs one at a time beating thoroughly after each time
5. Pour into baked pie shell cover with plastic wrap
6. Freeze several hours or until firm
7. For easier cutting remove from freezer 15 minutes before serving remove plastic wrap
8. In chilled bowl beat cream add 2 tablespoons confectioners sugar until stiff
9. Pile onto pie garnish with chocolate curls
10. Makes 8 servings