SconesRecipe From Ireland 100 Years Old

Ingredients

• 3 Tbsp butter
• 3 Tbsp sugar
• 3 tsp baking powder
• 2 14 c flour
• 1 egg
• 1 c milk
• 12 c raisins or currants

Directions

1. Mix all ingredients together with pastry blender
2. Drop by big spoon onto greased cookie sheet
3. Bake 20 minutes at 400
4. Makes 6 to 8 scones
5. Serve warm with jam jelly or honey
6. Quick easy and good
7. They freeze well
8. Heat in microwave a few seconds