Scotch-A-Roos

Ingredients
- 1 c white syrup
- 1 c white sugar
- 1 c peanut butter
- 6 c Rice Krispies
Directions
- Bring syrup and sugar to a boil
- Boil maybe 1 or 2 minutes no longer or they will get too hard
- Remove from heat
- Add peanut butter and stir together
- Add Rice Krispies
- Put in bar pan greased with butter or margarine