Scotch Crispies
Ingredients
- 12 oz pkg butterscotch chips
- 1 c peanut butter
- 6 c Rice Krispies
Directions
- Melt peanut butter and chips in double boiler until smooth Add Rice Krispies
- Mix well press into aluminum foil lined 13 x 9 x 2-inch baking pan
- Chill about 1 hour
- Cut into 1 12-inch squares