Scotch FudgeEasy And Tasty

Ingredients

• 2- 6 oz pkgs butterscotch bits
• 1- 12 oz jar peanut butter
• 1 can condensed milk

Directions

1. Combine butterscotch bits and peanut butter in top of double boiler
2. Place over hot not boiling water stir till butterscotch melts
3. Add milk stir until well blended
4. Pour into foil lined 8 x 8 square pan Chill till firm cut in 1 inch squares
5. Store in covered container