Scotch PancakesBreakfast
Ingredients
- 2 c flour
- 12 tsp salt
- 2 Tbsp sugar
- 1 tsp cream of tartar
- 1 tsp baking soda
- 2 Tbsp molasses
- 34 c milk
- 12 c cold water
- 1 egg
Directions
- Beat ingredients together until smooth
- Use one rounded tablespoonful per cake
- Makes 40 2-inch cakes