Scotch Raisin Bread

Ingredients

• 2 eggs
• 1 c sugar
• 2 c sour milk or buttermilk
• 23 c dark molasses
• 3 c sifted all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 2 tsp baking soda
• 1 12 c uncooked oatmeal regular or quick type
• 12 c chopped nuts
• 1 12 c raisins

Directions

1. Beat eggs until light
2. Add sugar gradually while beating stir in milk and molasses
3. Beat well
4. Sift dry ingredients except oatmeal and nuts together