Scotch Shortbread

Ingredients

• 12 c soft butter
• 12 c soft margarine
• 12 c plus 2 Tbsp sugar
• 2 12 c flour

Directions

1. Mix together thoroughly the first 3 ingredients
2. Sift in the flour mix thoroughly with hands
3. Roll out to 13 to 12-inch thick
4. Chill cut into finger size pieces
5. Place on ungreased cookie sheet
6. Prick with a fork press edges with fork
7. Bake at 350 for 20 minutes
8. Watch closely as they brown quickly