Scotcheroos

Ingredients
- 1 c corn syrup
- 1 c sugar
- 1 c peanut butter
- 7 c Rice Krispies
- 1 c chocolate chips
- 1 c butterscotch chips
Directions
- Heat corn syrup and sugar on stove until boiling
- Remove from stove
- Add peanut butter
- Stir in Rice Krispies
- Spread in a buttered 13 x 9 x 2-inch pan