Scottish Timesavers

Ingredients

• 1 12 c flour
• 1 12 c quick cooking rolled oats
• 1 12 c Raisin Bran flakes
• 23 c firmly packed brown sugar
• 14 c toasted sesame seed
• 1 12 tsp salt
• 12 tsp baking soda
• 1 c shortening
• 14 c water

Directions

1. Measure all ingredients into large bowl
2. Mix at low speed of mixer until a dough forms
3. Using well floured rolling pin or well floured fingers roll or pat out dough half at a time on ungreased cookie sheet to a 12 x 8-inch rectangle
4. Cut into 2-inch squares Do not separate
5. Sprinkle with sugar
6. Bake at 350 for 15 to 20 minutes until golden brown
7. Immediately cut into squares along lines
8. Cool 2 minutes remove from cookie sheets