Scrambled Egg Bake

Ingredients

• 6 eggs
• 13 c milk
• 14 lb mild or sharp Cheddar cheese cut into small cubes
• salt and pepper to taste

Directions

1. In a large mixing bowl with a wire whisk or fork beat eggs until frothy
2. Stir in milk mix well
3. Add cheese
4. Season with salt and pepper
5. Pour into buttered 2-quart baking dish
6. Bake in a preheated 350 oven for 30 minutes
7. Serves immediately