Scrambled Eggs Spanish Style

Ingredients

• oil or salad oil
• 1 medium onion
• 14 tsp dried thyme
• 14 tsp hot pepper sauce
• 8 large eggs
• 2 medium size green pepper
• 1 small garlic clove
• 3 medium tomatoes
• salt
• parsley for garnish

Directions

1. Slice green peppers slice onion thinly
2. In 12-inch skillet over medium-high heat in tablespoon of hot olive or salad oil cook green peppers onion garlic dried thyme leaves and 12 teaspoon salt until vegetables are tender-crisp add tomatoes and hot pepper sauce
3. Cook 2 to 3 minutes until tomatoes are softened
4. Spoon mixture onto warm large platter to keep warm