Scrambled EggsMicrowave

Ingredients

• 1 Tbsp margarine
• 1 or 2 eggs
• 1 Tbsp milk
• salt and pepper

Directions

1. Melt butter in microproof bowl on High for 30 to 45 seconds Add eggs milk salt and pepper stir
2. Microwave on High 1 14 to 1 34 minutes or until eggs start to set
3. Stir eggs after 12 time
4. Remove eggs while they are still soft and moist
5. Let stand 2 minutes
6. Eggs will firm up during standing time
7. If desired add cheese