Scrapple

Ingredients

• 1 12 c yellow corn meal
• 12 tsp dried sage leaves
• 1 Tbsp chopped parsley
• 1 can condensed chicken broth undiluted
• 1 lb ground pork sausage
• 12 tsp salt
• butter

Directions

1. In a small bowl blend together corn meal and 1 cup water In a large saucepan combine pork sausage sage salt parsley and chicken broth
2. Gradually stir in 2 cups water being careful to separate sausage into fine pieces bring to a boil
3. Slowly add corn meal to the boiling mixture stirring constantly with a wire whisk
4. Reduce heat simmer uncovered for 15 minutes