Scrumptious Caramel Squares

Ingredients

• 1 14 oz pkg caramels
• 13 c milk
• 2 c Bisquick
• 2 c quick cooking oats
• 1 12 c packed brown sugar
• 12 c margarine melted
• 1 6 oz pkg semi-sweet chocolate chips
• 1 c chopped pecans

Directions

1. Heat oven to 350
2. Melt caramels and milk over low heat
3. Mix Bisquick oats and brown sugar
4. Stir in melted margarine until crumbly
5. Press half of the mixture in ungreased rectangular pan Bake 10 minutes
6. Sprinkle with chocolate chips and nuts Sprinkle remaining crumbly mixture over chips nuts and caramel mixture
7. Press lightly
8. Bake 15 to 20 minutes longer or until light golden brown
9. Cut in squares