Scrumptious Minted Brownies

Ingredients

• 1 pkg Duncan Hines fudge brownie mix
• 1 egg
• 13 c water
• 13 c cooking oil
• 48 chocolate creme de menthe candy wafers

Directions

1. Preheat oven to 350
2. Grease bottom of 13 x 9-inch pan Combine brownie mix egg water and oil in a large bowl
3. Stir with spoon until well blended about 50 strokes
4. Spread in prepared pan
5. Bake for 25 minutes or until set
6. Place 30 wafers evenly over hot brownies
7. Let stand for 1 minute to melt
8. Spread candy wafers to frost brownies
9. Score frosting into 36 bars by running tip of knife through melted candy
10. Do not cut through brownies Cut remaining 18 candy wafers in half lengthwise place halves on each scored bar
11. Cool completely
12. Cut into bars