Sea Reef Salad

Ingredients

• 1 16 oz can salmon
• 2 eggs hard-boiled and chopped
• 12 c ripe olives chopped
• 12 c toasted almonds sliced
• 2 Tbsp gelatin unflavored
• 14 c water cold
• 1 c mayonnaise
• 1 c sour cream
• 1 Tbsp onion grated
• 34 tsp salt
• 2 Tbsp lemon juice
• 12 c parsley chopped

Directions

1. Drain and flake salmon
2. Mix salmon eggs olives and almonds Soak gelatin in cold water for 5 minutes
3. Dissolve over hot water
4. Add mayonnaise sour cream onion salt and lemon juice Mix and combine with salmon mixture
5. Mold and place in refrigerator until congealed
6. Remove from mold
7. Garnish with parsley
8. Serve