Seafood Ball
Ingredients
- 8 oz cream cheese softened
- 1 can crabmeat drained and sprinkled with lemon juice and garlic salt
- 1 bottle cocktail sauce chilled
- parsley flakes
Directions
- Mix cream cheese and crabmeat thoroughly
- Shape into ball or log in serving dish
- Chill until ready to serve At serving time pour cocktail sauce over seafood ball and sprinkle top with parsley flakes
- Serve with Triscuits or crackers