Seafood Casserole

Ingredients

• 1 12 lb scallops
• 1 12 lb medium shrimp
• 1 medium onion minced
• 14 stick butter
• minced garlic
• salt and pepper
• 1 12 pkg Ritz crackers crushed
• 1 lemon

Directions

1. In casserole dish put scallops and shrimp
2. Heat onion butter and garlic until melted and add to casserole dish and stir together
3. Add salt and pepper
4. Squeeze lemon over casserole Spread Ritz over top
5. Bake at 400 for 30 minutes