Seafood Chowder
Ingredients
- 1 12 c small shell macaroni
- 12 c chopped onion
- 12 c chopped celery
- 1 clove garlic minced
- 14 c butter
- 1 8 oz can minced clams drained reserve liquid
- shrimp
- oysters
- cod fillets
- 12 c dry white wine
- 1 tsp chicken stock base
- 12 tsp thyme
- 12 tsp nutmeg
- 12 tsp pepper
- chopped pimiento
- bay leaf
- flour mixed with 13 c cold water
- green pepper
- 1 8 oz can evaporated milk
Directions
- Cook macaroni and drain Saute onion celery and garlic in butter Combine reserved liquid from clams oysters adding water to make 3 cups
- Add to saucepan
- Add wine chicken base salt and seasonings Cover and simmer 15 minutes