Seafood Chowder

Ingredients

• 14 c butter or margarine
• 12 c coarsely chopped onion
• 1 c thinly sliced carrots
• 2 Tbsp flour
• 1 c water
• 1 12 tsp salt
• 18 tsp pepper
• 3 c milk or substitute 1 c half and half
• 12 tsp blended herbs
• 1 c cubed fish
• 1 Tbsp chopped parsley
• 1 lb shrimp
• 1 c diced potatoes

Directions

1. Saute onion and carrots in butter until onion is tender Sprinkle with flour and stir
2. Add water salt and pepper and simmer 10 to 15 minutes
3. Add remaining ingredients and simmer approximately 30 minutes
4. Yield 6 to 8 servings