Seafood CrepesServes 6

Ingredients

• 2 Tbsp butter or margarine
• 2 Tbsp flour
• 1 14 c milk
• 3 Tbsp dry sherry
• 1 tsp instant chicken granules
• 12 tsp salt
• 1 c shredded Gruyere cheese
• 8 oz small scallops or cut up large scallops fresh or frozen thawed
• 2 c sliced mushrooms
• 6 baked crepes 7-inch
• 2 Tbsp toasted bread crumbs
• parsley sprigs and lemon wedges
• 3 oz small shelled shrimp fresh or frozen thawed

Directions

1. In a 2-quart saucepan melt butter over medium heat
2. Mix in flour cook and stir 1 minute
3. Gradually whisk in milk sherry chicken granules and salt cook and stir until smooth about 8 minutes
4. Gradually stir in scallops shrimp and mushrooms
5. Cook stirring gently just until scallops and shrimp are cooked through only about 10 minutes