Seafood Dip

Ingredients

• 2 8 oz pkg fat-free cream cheese softened
• 1 8 oz imitation crabmeat
• 2 Tbsp chopped onion
• 1 Tbsp prepared horseradish
• 1 tsp Worcestershire sauce
• 4 drops Tabasco sauce
• 14 c finely chopped walnuts
• paprika

Directions

1. Stir the softened cream cheese until slightly smooth Add crabmeat onion horseradish Worcestershire sauce and Tabasco sauce Spread the mixture in a 9-inch pie plate
2. Top with walnuts and sprinkle with paprika
3. Bake uncovered at 375 for 25 minutes until lightly browned