Seafood Fettucini

Ingredients

• 1 lb cooked shrimp crabmeat or lobster or combination
• 1 c heavy cream
• 14 c butter
• 12 c Parmesan cheese
• 12 lb dry fettucini
• salt and pepper to taste

Directions

1. Melt butter until bubbly
2. Add cream and Parmesan cheese cook on medium heat stirring constantly until smooth
3. Add seafood and seasoning heat about 5 minutes
4. Pour over cooked fettucini and toss
5. Add more cheese if desired