Seafood Gumbo

Ingredients

• 2 large bay leaves
• flour browned
• 12 lb shrimp per person
• 1 large can crab meat
• 12 tsp parsley flakes
• salt and pepper
• celery chopped
• onions chopped
• green pepper chopped
• 2 cloves garlic chopped
• 1 can okra
• tomato paste
• cayenne pepper dash

Directions

1. Boil shrimp shelled and deveined until they turn pink with crab boil with water well over shrimp
2. Brown flour until it is almost burned
3. Add all seasonings to flour
4. Then by teaspoon put seasoning and flour in shrimp water with shrimp remove crab boil bag
5. Stir constantly so it wont lump