Seafood Gumbo

Ingredients

• 1 clove garlic minced
• 1 large onion chopped
• 12 green pepper diced
• 14 c oil
• 1 14 12 oz can whole tomatoes
• 1 6 oz can tomato paste
• 3 c water
• 1 Tbsp Worcestershire sauce
• 2 tsp salt
• 1 bay leaf
• 12 tsp chili powder
• 12 tsp crushed basil leaves
• 12 lb crab meat
• 12 lb raw shrimp shelled and cleaned
• 12 lb fresh haddock or halibut cut in chunks
• 3 c hot cooked rice

Directions

1. In Dutch oven saute garlic onion and green pepper in hot oil stirring until tender
2. Add remaining ingredients except seafood and rice
3. Simmer uncovered 45 minutes remove bay leaf Add seafood
4. Cover and simmer 10 to 12 minutes
5. Serve over rice