Seafood Hot Crab Dip
Ingredients
- 12 c sliced almonds
- 2 8 oz pkg cream cheese
- 1 pkg crab flakes imitation
- 2 Tbsp finely chopped green onions
- 12 c horseradish sauce jar available in Wegmans
- 12 c chopped onion
- paprika
- crackers
Directions
- Beat cream cheese until smooth
- Blend in remaining ingredients except almonds paprika and crackers
- Spread mix into 9-inch pie plate
- Top with almonds and sprinkle with paprika Bake at 375 for 20 minutes
- Serve with crackers