Seafood Lasagna

Ingredients

• 8 lasagna noodles
• 1 large onion chopped
• 2 Tbsp butter
• 1 8 oz pkg cream cheese softened
• 1 12 c cottage cheese
• 1 egg beaten
• 2 tsp basil
• 12 tsp salt
• 18 tsp pepper
• 2 cans cream of mushroom soup
• 13 c milk
• 13 c white wine
• 1 lb shrimp or scallops
• 1 6 oz can crabmeat
• 14 c Parmesan cheese
• 12 c shredded Cheddar

Directions

1. Cook and drain noodles
2. Arrange 4 noodles to cover bottom of greased 9 x 13-inch pan
3. Saute onion in butter until tender Blend in cream cheese
4. Stir in cottage cheese egg basil salt and pepper
5. Spread 12 over noodles