Seafood Linguini

Ingredients

• 2 c fresh sliced mushrooms 6 oz
• 4 shallots or green onions finely chopped
• 12 c butter or margarine
• 1 12 c Madeira cooking wine
• 1 Tbsp tomato paste optional
• 1 Tbsp fresh snipped tarragon
• 14 tsp salt
• dash of freshly ground pepper
• 10 oz linguini
• 1 12 lb fresh shelled shrimp you can use crab meat and scallops or combination of all 3
• 1 12 c whipping cream
• 4 egg yolks beaten

Directions

1. In a 10-inch skillet cook mushrooms and shallots in butter uncovered over medium-high heat for 4 to 5 minutes or until vegetables are tender but not brown
2. Remove with slotted spoon set aside
3. Stir wine tomato paste tarragon salt and pepper into butter in skillet
4. Bring to boil boil vigorously for 10 minutes or until mixture is reduced to 12 cup