Seafood Nicolson

Ingredients

• 1 lb Medium Shrimp
• 12 lb bay scallops
• 34 lb Lobster Meat
• 1 pt Cream Heavy
• 12 c Wine
• 12 Tbsp Fresh Parsley
• 1 lb Linguine Cooked Aldente
• 1 Bunch Broccoli Cut into Small Pieces
• 2 Leeks Chopped
• 1 Medium Onion Chopped
• 1 Red Pepper Chopped
• Juice of 12 Lemon
• 1 12 Tbsp Fresh Dill Chopped
• 4 Tbsp Butter
• Salt Pepper
• 5 Cloves Garlic Chopped
• 13 c Parmesan Cheese

Directions

1. 1 Put butter leeks onion garlic red pepper into pan and saute
2. 2 Add 12 c wine parsley lemon juice salt pepper
3. Cook 2 minutes Add cream
4. 3 Cook several minutes on simmer Add scallops broccoli
5. and cook for a few more minutes
6. 4 Just before serving add shrimp and cook till just pink