Seafood Pasta

Ingredients

• 1 8 oz pkg fat-free scallops
• 1 medium onion chopped
• 1 small bell pepper chopped
• 1 garlic clove chopped
• 1 tsp dried oregano
• 2 Tbsp olive oil
• 2 16 oz cans diced tomatoes
• 1 tsp oregano
• salt and pepper to taste
• 1 lb angel hair spaghetti cooked

Directions

1. In skillet combine oil onions bell pepper and garlic Saute until vegetables are tender
2. Add tomatoes oregano salt and pepper
3. Bring to a boil for 1 minute
4. Reduce heat simmer for 10 minutes
5. Add scallops and simmer for 3 minutes
6. Serve over warm pasta
7. Top with Parmesan cheese