Seafood Stuffed Zucchini

Ingredients

• 1 lb cooked flaked fish or crabmeat
• 3 cloves crushed garlic
• 1 c seasoned dry bread crumbs
• 4 medium zucchini
• 34 c tomato puree
• 12 tsp hot pepper sauce
• 23 c olive oil
• 12 tsp pepper
• 1 c chopped parsley
• 14 c chopped onion
• 23 c chicken broth
• 1 tsp salt

Directions

1. Cook garlic in12
2. cup
3. olive oil for 2 to 3 minutes Add bread crumbs
4. and stir to brown
5. Remove from heat and add parsley pepper and
6. seafood
7. SetasideCut squash in half lengthwise
8. Scoop out center chop and saute in 12 cup olive oil and onionAdd
9. remainingingredients
10. and simmer for 15 minutes
11. Pour
12. into
13. rectangularbakingdish
14. Stuff
15. fish mixture into
16. center
17. of
18. zucchinis
19. arrange in tomato sauce Bake at 375 until tender about 30 minutes
20. Serves 6 to 8