Seashore Shells

Ingredients

• 1 pkg patty shells
• 1 can celery soup
• 1 can tomato bisque soup
• 1 to 1 12 c fish fillet cod halibut flounder
• 34 c peas

Directions

1. Bake patty shells as directed on package
2. Meanwhile combine and heat soups undiluted
3. Add fish and peas
4. Warm until just heated through
5. Spoon into shells
6. Serves 4 to 6