Seasoned Buttery Vegetables And Noodles

Ingredients

• 9 c 12 oz pkg extra wide egg noodles uncooked
• 13 c butter
• 2 c fresh broccoli florets
• 1 c green pepper strips
• 1 c sliced fresh mushrooms
• 12 c chopped fresh basil leaves or 1 Tbsp dried basil leaves
• 3 Tbsp lemon juice
• 1 tsp salt
• 14 tsp black pepper

Directions

1. Cook pasta according to package directions and drain Meanwhile in large saucepan melt butter
2. Add broccoli green pepper and mushrooms
3. Cook just until tender
4. Add hot pasta and remaining ingredients heat thoroughly stirring occasionally Sprinkle with cheese if desired
5. Yields 6 to 8 servings