Seasoned Vegetable Medley

Ingredients

• 1 lb fresh green beans 1 12-inch cut pieces
• 1 medium onion chopped 12 c
• 12 tsp salt
• 14 tsp leaf tarragon crumbled
• 18 tsp pepper
• 1 c chicken broth
• 2 tomatoes cut into 8 wedges
• 12 lb mushrooms thickly sliced

Directions

1. Combine green beans onion salt tarragon pepper and chicken broth in medium-size saucepan
2. Pour in water to just cover beans Bring to boiling
3. Lower heat
4. Cover and simmer 3 minutes or until beans are crisp-tender Add tomatoes and mushrooms Simmer 7 minutes or until mushrooms are tender Drain and serve