Secret Kiss Candy
Ingredients
- 2 sticks margarine
- 12 c sugar
- 1 tsp vanilla
- 2 c sifted self-rising flour
- 1 c chopped nuts pecans
- 1 pkg Hershey Kisses
- confectioners sugar
Directions
- Combine margarine and sugar add vanilla and flour
- Blend until light and fluffy add nuts
- Chill dough 2 hours
- Roll Kiss in tablespoon of dough
- Bake at 375 for 12 minutes
- Do not brown
- When cool roll in confectioners sugar
- Great for Christmas candy bags