Self-Crust Coconut Custard Pie

Ingredients

• 2 c milk
• 1 c sugar
• 4 eggs
• dash of salt
• 12 stick butter melted
• 12 c flour
• 1 tsp vanilla
• 1 c flaked coconut

Directions

1. Put ingredients into blender and blend about 20 seconds
2. Pour into 10-inch pie pan
3. Bake until golden brown in a 350 oven for about 30 minutes or until knife inserted in middle comes out clean
4. Crust forms at the bottom custard in the middle and the coconut on top