Self Crust Egg Custard

Ingredients

• 5 Tbsp flour
• 1 c sugar
• 3 large eggs well beaten
• dash of salt
• 1 c milk
• 1 small can evaporated milk
• 2 Tbsp melted butter
• 1 tsp vanilla or lemon flavoring

Directions

1. Mix flour and sugar
2. Add to well-beaten eggs
3. Add milk evaporated milk melted butter salt and vanilla flavoring and mix well
4. Grease a 9-inch pie pan with butter pour mixture in pan and sprinkle with nutmeg if desired
5. Bake at 325 for 40 minutes