Sensational Double Layer Pumpkin Pie

Ingredients

• 4 oz cream cheese softened
• 1 Tbsp milk or half and half
• 1 Tbsp sugar
• 1 12 c Cool Whip
• 1 Keebler Ready Crust graham cracker pie crust
• 2 pkg Jell-O vanilla instant pudding and pie filling
• 1 can 16 oz pumpkin
• 1 tsp ground cinnamon
• 12 tsp ground ginger
• 14 tsp ground cloves
• 1 c cold milk or half and half

Directions

1. Mix cream cheese 1 tablespoon milk and sugar in large bowl with wire whisk until smooth
2. Gently stir in whipped topping Spread on bottom of crust
3. Pour 1 cup milk into bowl
4. Add pudding mix and beat with wire whisk until well blended 1 to 2 minutes mixture will be thick
5. Stir in pumpkin and spices using wire whisk mix well
6. Spread over cream cheese layer Refrigerate at least 3 hours
7. Garnish with additional whipped topping and nuts if desired
8. Makes 8 servings