Sensational Double Layer Pumpkin Pie

Ingredients

• 4 oz Philadelphia brand cream cheese
• 1 Tbsp milk or half and half
• 1 Tbsp sugar
• 1 12 c thawed Cool Whip
• 1 graham cracker pie crust
• 1 c cold milk or half and half
• 2 4 serving size pkg vanilla flavor instant pudding and pie filling
• 1 can pumpkin 16 oz
• 1 tsp ground cinnamon
• 12 tsp ground ginger
• 14 tsp ground cloves

Directions

1. Mix cream cheese 1 tablespoon milk and sugar in large bowl with wire whisk until smooth
2. Gently stir in whipped topping Spread on bottom of crust
3. Pour 1 cup milk into bowl
4. Add pudding mix
5. Beat with wire whisk until well blended 1 to 2 minutes
6. Stir in pumpkin and spices with wire whisk mix well Spread over cream cheese layer
7. Refrigerate at least 3 hours Garnish with additional whipped topping and walnuts if desired Makes 8 servings