Seven-Layer Salad

Ingredients

• 1 head iceberg lettuce torn into bite-size pieces
• 1 12 oz can peas drained
• 3 to 4 stalks celery sliced or chopped
• 1 Bermuda onion chopped
• 1 to 2 c mayonnaise spread to cover and seal the first four layers
• 1 c Parmesan cheese
• 6 to 10 slices bacon crumbled

Directions

1. In a large bowl layer the following
2. lettuce peas celery onion and mayonnaise
3. Cover mayonnaise with Parmesan cheese
4. Top with bacon
5. Cover and refrigerate approximately 8 hours prior to serving
6. Serves 8 to 10