Seven Layer Casserole

Ingredients

• 1 12 lb ground beef
• 12 c thinly sliced onion
• 1 c sliced carrots
• 14 c chopped green pepper
• 12 c chopped celery
• 2 c thinly sliced potatoes
• 12 c raw white rice
• 2 c tomatoes
• 12 tsp salt
• 14 tsp pepper
• hot water to cover

Directions

1. Brown ground beef
2. Then in a greased 2-quart casserole arrange in layers first the meat layer then a layer of each of the vegetables one on top of the other in order given in listing ending with hot water
3. Cover and bake in a slow 325 oven for about 2 hours
4. Add more water if needed during cooking period Serves 5 or 6