Seven Layer Cookies
Ingredients
- 1 stick butter
- 1 c graham crackers ground
- 7 oz pkg butterscotch morsels
- 7 oz pkg chocolate morsels
- 1 c chopped nuts
- 1 c coconut
- 1 c Eagle Brand milk
Directions
- Melt butter in a 9 x 13-inch pan
- Spread graham crackers Add butterscotch morsels then chocolate morsels then nuts and coconut
- Then pour Eagle Brand milk over layers
- Bake at 325 for 25 to 30 minutes
- Let cool cut into squares