Seven Layer SaladMethod Fireless

Ingredients

• 1 small head lettuce shredded or in small pieces
• 34 c chopped celery
• 13 c chopped red pepper
• 13 c chopped green pepper
• 8 canned and sliced water chestnuts
• 13 c carrot shreds
• 1 10 oz pkg frozen peas uncooked
• 2 c mayonnaise
• 1 Tbsp sugar
• 12 lb bacon cooked and crumbled
• 13 c grated Romano cheese
• 13 c grated Parmesan cheese
• 1 hard-cooked egg
• 1 tomato cut into wedges

Directions

1. Layer the first 7 ingredients in a large salad bowl in order given above
2. Combine mayonnaise and sugar spread over salad vegetables to cover
3. Sprinkle with cheeses
4. Cover with plastic wrap chill overnight or at least 8 hours
5. Garnish before serving with egg bacon and tomato
6. Do not toss
7. Serves 6 to 8