Seven Seas Casserole

Ingredients

• 1 13 c water
• 1 c cream of mushroom soup
• 14 c finely chopped onion
• 14 tsp salt
• 1 tsp lemon juice
• dash of pepper
• 1 12 c Minute rice
• 1 pkg frozen peas
• 1 can tuna
• 12 c grated Cheddar cheese
• paprika

Directions

1. Mix water with soup onion salt lemon juice and dash of pepper in saucepan
2. Bring to boil over medium heat stirring occasionally
3. Pour about 12 of soup mixture into greased 1 12-quart casserole then in layers add rice right from box partially thawed frozen peas and tuna
4. Add rest of soup Sprinkle with cheese and dash of paprika
5. Cover and bake in a 375 oven for 15 to 20 minutes
6. After 10 minutes cut through with knife